Top-end solutions to facilitate unforgettable dining experiences
Customers can order ahead of time for fast-food collection.
For dining experiences, tables can be selected and reserved weeks (or even months) in advance of that special occasion.
With live stock monitoring across the system, your kitchens need never be short of supplies.
Effective solutions for changing times
Online reservations can be made via the same powerful ticketing system as the rest of your venue
Access booking information instantly, allowing you to always know how busy your restaurant is going to be at any given time to ensure that staffing levels are appropriate
Utilise kitchen printing facilities and one-touch allergen information to keep your restaurant running smoothly and safely
Utilise tablets to provide on-table ordering and payment processing
Let your restaurant benefit from the same powerful sales tools as your retail outlet with at-a-glance sales information about your best and worst performing lines to ensure you maximise your menu
Identify trends easily with bespoke reporting, showing your busiest times and days to allow accurate resource management and realistic forecasting